Ariete Da Gennaro Professional Pizza Oven 430C Neapolitan Stone Baked 2200W

430°C Professional Heat. Neapolitan Pizza in 2 Minutes. Refractory Stone Base.
Bring the authentic taste of a Naples pizzeria into your Lebanese home with the Ariete Da Gennaro Professional Pizza Oven. Engineered to reach a blistering 430°C, this high-performance 2200W electric oven delivers the intense heat required for perfect crust aeration and "leopard-spotting." The high-quality removable refractory stone absorbs moisture from the dough and releases heat gradually, ensuring a crispy base and soft, airy crust every single time.

Precision is at your fingertips with two independently controlled heating elements (1400W top / 800W bottom), allowing you to customize the bake for pizzas, pinsas, or thick focaccias. Featuring a double-glass door for heat retention and an internal light for total cooking control, the Da Gennaro is as intuitive as it is powerful. Whether you are hosting a pizza night or baking fresh Manakish for breakfast, this oven provides professional-grade results in just 120 seconds.

Key Features:

• Extreme 430°C Temperature: Reaches the high heat levels of a professional wood-fired oven for authentic results.
• Ready in 2 Minutes: Ultra-fast baking time allows you to serve fresh, hot pizzas to a crowd without the wait.
• Dual Independent Elements: 3-knob control system for timer, temperature, and specific top/bottom heating positions.
• Removable Refractory Stone: High-grade stone base provides optimal heat distribution and a traditional stone-baked finish.
• Double-Glass Door: Enhances thermal insulation and safety while keeping the exterior manageable.
• Complete Accessory Kit: Includes a professional aluminum pizza peel and a pizza cutter to start baking immediately.
• Versatile Baking: Ideal for Neapolitan pizza, Pinsa Romana, flatbreads, and authentic Lebanese Man'oushe.

Technical Specifications